Augment your menu management system with accurate food labels
Whether you’re listing ingredients or recording entire recipes, menu management is all about the details. And an easy-to-read label is crucial in ensuring those details are accessible to all the right people. This is particularly relevant now thanks to the upcoming introduction of
The Food Information Regulations 2019 (commonly known as Natasha’s Law). From 1st October 2021, full ingredient listings will be mandatory for food that’s prepacked for direct sale (PPDS). Our labelling solutions make this efficient and effective. They enable you to
create clear, accurate food labels covering everything from calorific content and unit price to allergens and details of the staff involved in production. Meaning both employees and customers have easy access to all the information they need.